Sourced from the UK, Myprotein’s Gluten Free Oatflour is a source of complex carbohydrates, ensuring a tapered release of energy throughout the day. Due to its complex structure, Gluten Free Oatflour will provide a balanced release of glucose into the system. Whilst not clinically diagnosed, it is reported that a significant percentage of the population suffers from some form of gluten sensitivity. Therefore our Gluten Free Oatflour may well worth be a try.

Gluten Free Oats are the ideal choice for anyone looking to boost their carbohydrate intake throughout the day.

Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle†. Therefore in order to replenish muscular glycogen stores we recommend adding 2 1/3 large scoops (100g) to 150-250ml of water or your favourite beverage in a Myprotein shaker within 4 hours of exercise. †Beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4 g per kg body weight, at doses within the first 4 hours and no later than 6 hours following highly intensive and/or long-lasting physical exercise.

Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.

May contain soy, milk and egg.

Gluten Free Oat Flour (100%)

Serving Size - 2 1/3 Large Scoops (100g)

Servings Per Container - 10 (1kg) 25 (2.5kg) 50 (5kg)