What is Organic Peanut Butter?

Made from 100% pure roasted peanuts, Myprotein’s Organic Peanut Butter is ground into an oily paste that holds an indulgent texture.

What are the benefits of Organic Peanut Butter?

Organic Peanut Butter is a great source of protein and offers a source of magnesium. Adequate magnesium in the diet contributes to several beneficial properties including reducing tiredness and fatigue, and maintaining normal protein function and muscle synthesis. 

The peanuts used in our Organic Peanut Butter are roasted in their natural brown skins before being ground to a delicious texture. Absolutely nothing else is added to the resulting peanut butter, making this a natural and healthy choice free from added salt, sugar and palm oil.

Who is Organic Peanut Butter suitable for?

Organic Peanut Butter is a great way for vegetarians and vegans to increase their protein intake with 30g of protein per 100g. With sources of Niacin, Biotin, Magnesium and Zinc, Organic Peanut Butter is great for those looking to maintain a healthy diet.

How can Organic Peanut Butter be used?

Our Organic Peanut butter is an ideal spread to add to snacks such as rice cakes, crackers, wholegrain toast and also to fruits such as apples and bananas. You can also get creative with your protein shakes by adding a spoonful of peanut butter to give that fantastic nutty flavour with all the nutritional benefits. Peanut butter can be consumed at any point in the day, but adding some to your pre-workout snack can provide you with a source of long lasting energy.

Ideal for use as a spread or cooking agent. Some separation of oil is natural, simply stir back in.

Store in a cool, dry place. Once opened, best consumed within 3 months. Suitable for vegetarians and vegans. Produce of more than one country. Contains naturally occuring sugars. Organic certified.

For allergens, see ingredients listed in bold. May also contain sesame seeds and nuts.

Crunchy: Peanut (100%) (Whole skin on).

Smooth: Peanut (100%) (Whole skin on).

* Reference intake of an average adult (8400 kJ/2000 kcal)