Need a warm, fluffy breakfast to heat you up on those cold winter mornings?
These Gingerbread Baked Oats by
will do the trick. The classic breakfast will taste like your favorite holiday treat, plus it's high-protein, low-calorie, and can be made in just 15 minutes. Let's check it out.Ingredients
- Baked Oats:
- 1/2cup rolled oats
- 1/2tsp cinnamon
- 1/2tsp ginger
- 1/2tsp baking powder
- 1/2tsp baking soda
- 1/2scoop Myprotein Impact Whey protein in Gingerbread
- 1/3cup any milk
- 1/4tsp vanilla extract
- 1tbsp any sweetener
- Icing :
- 1tbsp light cream cheese
- 2tbsp fat-free Greek yogurt (plain)
- 1/2scoop Myprotein Impact Whey protein in Gingerbread
- 2tbsp water (or milk)
Instructions
Combine all of the baked oats ingredients in a medium-sized bowl.
Pour your batter into a small baking dish and bake at 350F for 17 minutes.
Combine the icing ingredients in a small bowl.
Once the baked oats are out of the oven, drizzle the icing over them. Enjoy!
| calories 325 kcal |
| totalFat 6g |
| totalCarbohydrates 38g |
| protein 33g |
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A Rutgers University Honors graduate, Jamie grew up on the Jersey shore and double majored in Comparative Literature and Anthropology in college. Jamie is an experienced writer in the health and wellness, biotech, and eCommerce fields. She loves writing with a purpose and has even written for the Department of Justice.
Jamie became drawn to exercise during her time in university and began to notice the physical and mental benefits of moving your body daily. Today, Jamie enjoys Pilates, light weight training, and going on long walks in nature daily.
Jamie is also passionate about eating right and prioritizing gut health and immunity. She is always trying the next innovation in health and wellness. When she’s not writing articles, Jamie enjoys reading, playing guitar, and finding dogs to play with.
